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Across Convection Oven FO19070 250C 18x12x18" 2.5 Cu Ft Digital Forced Air 110V

$1,522.50
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SKU: N94-19070
California prop 65
Description

Description

The Across International FO19070 Digital Forced-Air Convection Oven is designed for precise and uniform thermal processing in laboratories and production environments. With a 2.5 cu ft (≈ 70 L) chamber and temperature range up to 250 °C, this oven delivers exceptional performance for drying, curing, and heat-treatment applications.

Its digital PID controller ensures accurate temperature stability, while the forced-air circulation system provides even heat distribution throughout the chamber. Constructed with a polished stainless-steel interior and durable exterior housing, the product offers long-term reliability, easy cleaning, and consistent performance in demanding lab conditions.

Ideal for research, industrial testing, and material preparation, this oven balances precision, capacity, and energy efficiency in a compact benchtop design.


Key Features

• Digital PID Controller: Maintains precise temperature accuracy with real-time digital feedback.

• Forced-Air Circulation: Ensures uniform heat distribution and consistent drying results.

• High-Temperature Capability: Operates to 250 °C for versatile lab processes.

• Large 2.5 cu ft Chamber: Generous 18″ × 12″ × 18″ space accommodates multiple sample loads.

• Durable Construction: Stainless-steel interior resists corrosion and supports cleanroom compatibility.

• Adjustable Shelves: Includes 2 shelves for flexible sample placement.

• Over-Temperature Protection: Built-in safety cutoff prevents overheating.

• Energy-Efficient Operation: 110 V single-phase power compatible with standard U.S. outlets.


Applications

• Laboratory Drying & Sterilization: Ideal for drying glassware, components, or specimens.

• Material Testing: Heat-treating polymers, composites, or coatings under controlled temperature.

• Electronics & Semiconductor: Curing adhesives, baking components, and degassing materials.

• Pharmaceutical & Biotech: Sample drying and stability testing in research environments.

• Industrial Processing: Reliable thermal control for pre-heating, curing, or component testing.

• R&D and QC Facilities: Perfect for precision temperature applications and reproducibility testing.


Benefits

• Uniform Temperature Distribution: Forced-air convection minimizes hot spots for consistent results.

• Improved Process Control: Digital PID maintains stability for sensitive material handling.

• Safe Operation: Over-temperature protection safeguards both operator and samples.

• Space-Saving Design: Compact benchtop footprint with a large internal capacity.

• Reliable Performance: Engineered by Across International, a trusted name in laboratory heating systems.

• Low Maintenance: Easy-to-clean chamber and durable exterior ensure long service life.


Product Specs

Electrical Requirements 110 VAC, 60 Hz, single phase, 1700 watts
Chamber Dimensions (W × D × H) 17 3/4 × 11 1/2 × 18 in
Unit Dimensions (W × D × H) 24 × 22 × 30.5 in
Shipping Dimensions (W × D × H) 28.5 × 28.25 × 38 in
Temperature Range Ambient temperature to 250 °C
Timer Range 1 to 9999 minutes
Racks Included / Maximum (1.5" centers) 2 / 11
Maximum Rack Capacity 80 lbs
Moisture Escape Port 2 in diameter × 2, adjustable (top of oven)
Access Port 2 in diameter × 1, with covers
Shipping Weight 190 lb
Certification ETL tested to UL and CSA standards (optional), CE

Categories

• Laboratory Ovens & Furnaces

• Forced-Air Convection Ovens

• Thermal Processing Equipment

• Across International Instruments

• Benchtop Lab Equipment

Reviews

FAQs

What is this forced-air convection oven used for?

This oven is designed for laboratory and industrial thermal processing, including drying, curing, component conditioning, and material testing. The 2.5 cu ft (≈70 L) chamber accommodates multiple samples while the forced-air circulation ensures uniform heating for reliable results.

What temperature range and capacity does the oven offer?

The unit supports heating from ambient up to approximately 250 °C (≈482 °F) and features a 2.5 cu ft (≈70 L) chamber. Accuracy and uniformity are enhanced via digital PID control and downward-flow forced-air convection to minimize hot spots.

How does the forced-air circulation contribute to performance?

Forced-air convection drives heated air in a controlled downward flow along the chamber walls, promoting uniform temperature distribution and reducing gradients between shelves and trays. Built-in over-temperature protection and calibration features support consistent thermal performance.

Is the oven suitable for benchtop or clean laboratory integration?

Yes. With a compact footprint and 110 V single-phase power compatibility, the oven is appropriate for benchtop use in research, R&D, QC labs, and clean manufacturing environments where space and uniform thermal control matter.

What materials and safety features are included?

The chamber features a corrosion-resistant stainless steel interior, with optional 316L construction available. Safety features include an over-temperature cutoff, memory retention of settings, and an adjustable moisture/exhaust port.