A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH indicator that changes from red to yellow if...
MacConkey agar – for the selective growth of Gram-negative bacteria and differentiation of lactose and non-lactose fermenting organisms. Lactose fermenting organisms form pink colonies on the surface of the agar.
A selective and differential medium for the selection of Gram-negative bacteria and differentiation of lactose and non-lactose fermenting organisms. Lactose fermenting organisms produce colored colonies while non-lactose fermenting organisms grow...
An excellent all-around growth medium for the cultivation of a wide variety of bacteria. Tryptic soy agar is ideal for general growth as well as maintenance of most bacterial cultures.