Electrical requirements |
220V +/-10% 50/60Hz 1-PH, 3,000 watts |
Chamber |
Size: 16.5 x 14.5 x 14" Material: Stainless steel Capacity: 1.9 cubic foot |
Heater | 4-sided heating (left 750W, right 750W, top 750W, bottom 750W) |
Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 500°C Display units: Fahrenheit or Celsius Dwelling timer range: 1 to 9999 minutes |
Vacuum |
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange Vent port: KF25 flange Vacuum pump: Sold separately |
Weight | Unit: 190 Lbs, shipping: 270 Lbs |
Dimensions (WxDxH) |
Unit: 34" x 23.6" x 28" With front door handle and back water pipes, it is 34"x 27.5" x 28" Shipping: 38" x 32.5" x 35.5" |
Shelves |
Included with oven purchase: 5 stainless steel slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 16 x 14.25 inches Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch |
Door gasket material | Silicone Important! Water recirculation required to keep door gasket cool. Water inlet/outlet connection: 3/8" hose barb |
Safety |
Built-in circuit breaker Overheat shutoff protection |
Warranty | 2 years |